Try new recipe every day
Try new recipe every day
Soğuk Kadayıf (Cold Kadayıf) is a traditional Turkish dessert and is common in the Middle East and East European countries. Kadayif has an Arabic version called Kanafeh. It is usually confused with other pastries with kadayif on their names such…
Yayla soup is a traditional Turkish dish that is typically made with yogurt and rice. The dish has a long history and has been a staple in Turkish cuisine for centuries. The word “yayla” in Turkish means “mountain meadow” or…
Quince is a edible fruit grown in places like Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness…
Artichoke bottoms Turkish-style is a spectacular dish eaten alone, as an alternative to salad, or the traditional Turkish way as a part of a larger line-up of meze, or starters served before the main meal. The light flavors and seasoning with…
Bulgar Veg Balls is my own recipe which is inspired from the Falafel and the Çiğ köfte. This dish is crispy outside and fresh inside. It’s a healthy and refreshing vegan snack. Cooking of this recipe is also easy and…
Kısır is a simple, healthy and delicious vegan recipe found in Turkish cuisine. It’s one of the easiest recipe which can be prepared in very short time. The people like me who are confused of what to prepare for the work or after work…