Bulgar Veg Balls is my own recipe which is inspired from the Falafel and the Çiğ köfte. This dish is crispy outside and fresh inside. It’s a healthy and refreshing vegan snack. Cooking of this recipe is also easy and fast. It’s a life saver for many students who is living alone in abroad 😉. It adds more nutirents to your everyday need.
Ingredients:
- 200 gms Bulgur (Extra fine)
- 1 Broccoli
- 2 Carrots
- 1 Onion (finely chopped)
- 3 tablespoon chopped Dill
- 1 teaspoon Garlic powder
- 2 teaspoon sweet chilli powder
- 3 tablespoon olive oil
- 2 potatoes
- Hot Water
- Bread crumbs
- Salt
Method:
- Take a Bulgur in the bowl and pour hot water. Set it aside for 5 minutes.
- Boil the broccoli and carrot for 3 mins and grind it to semi powdered state using mixie.
- Boil and smash the potatoes.
- Mix the smashed potatoes, grinded broccoli and carrot, Onion, Bulgur, Olive oil, Dill and all the spices (Garlic powder, sweet chilli powder, salt).
- Make a flat balls or any shape out of the mixture and keep it aside.
- Roll each balls in the bread crumbs and fry it for 5 minutes.
- Bulgar Veg Balls is ready to enjoy.
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