Try new recipe every day
Try new recipe every day
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South Indian Biryani is a rice-based dish that is popular in the southern states of India, including Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. This style of Biryani is quite different from the more well-known North Indian biryani, which typically…
Village style mutton chukka is a spicy and flavorful South Indian dish made with mutton, onions, tomatoes, and a variety of aromatic spices. It is a popular dish in Tamil Nadu, particularly in the Chettinad region, where it originated. Mutton…
Aatu Kudal Kulambu, also known as goat intestine curry, is a traditional dish from the Tamil Nadu region of southern India. It is a popular dish among the rural communities, especially among the shepherds and farmers who rear goats. Historically,…
Ayva tatlısı, also known as quince dessert, is a traditional Turkish dessert made with quince fruit. Quince is a fruit similar in shape to an apple or pear and has a tough, yellow skin and hard flesh. It is commonly…
Medhu vadai, also known as ulundhu vadai or urad dal vada, is a popular South Indian snack that is enjoyed by people all over the world. It is a crispy, savory donut-shaped fritter made with urad dal (black gram) and…
Arroz con coco, also known as coconut rice, is a popular dish in many Latin American countries, particularly in the Caribbean region. This flavorful dish is made by cooking white rice with coconut milk and other seasonings to create a…
Cachapa is a traditional Venezuelan food that is enjoyed throughout the country. It is a type of corn pancake that is made from fresh corn, salt, and sugar. Cachapa is typically served with queso de mano (a type of soft…
Tequeños are a popular Venezuelan snack that can be found throughout the country and beyond. They are made from simple ingredients such as wheat flour, cheese, and oil, but their delicious taste and crispy texture make them a favorite among…
Supangle is a Turkish dessert that is a cross between pudding and chocolate cake. It is a popular dessert that is commonly served during special occasions such as weddings, religious festivals, and family gatherings. The word “supangle” is derived from…
Village Style Garam masala is a blend of spices that is commonly used in Indian cuisine. The term “garam masala” translates to “hot spice blend,” but it actually refers to the warming effects of the spices in the body, rather…