Simple Bachelor Chicken Biriyani

South Indian Biryani is a rice-based dish that is popular in the southern states of India, including Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. This style of Biryani is quite different from the more well-known North Indian biryani, which typically uses a spicier and more heavily seasoned base. Simple Bachelor Chicken Biriyani is delicious and easy to make for beginers.

South Indian biryani is known for its fragrant and mildly spiced rice, which is often mixed with vegetables or meat, and sometimes flavored with coconut milk, curry leaves, and other regional spices. It is typically served with raita (a yogurt-based condiment) or pickle on the side.

While the exact origins of South Indian biryani are unclear, it is believed to have been influenced by the cuisines of neighboring regions such as Sri Lanka, Malaysia, and Indonesia. Additionally, the use of rice in South Indian cuisine dates back to ancient times, with evidence of rice cultivation found in the region as far back as 5000 BCE.

In recent years, South Indian biryani has gained popularity outside of India, with many restaurants and food bloggers around the world featuring their own variations of the dish. It is known for its comforting and aromatic flavors, and is a favorite among those who enjoy lighter and less spicy rice-based dishes.

This Biriyani is simpleand delcious. We can find the ingredients in almost in every country. The people in abroad who misses biriyani and don’t have experice to cook, Don’t worry!!! Just follow the steps and get suprised with your hidden biriyani skills.

Ingredients

• 1 lb. chicken, cut into bite-sized pieces
• 2 cups basmati rice
• 3 cups water
• 1 onion, sliced
• 2 tomatoes, chopped
• 1/2 cup plain yogurt
• 2 tsp. ginger-garlic paste
• 2 tsp. biriyani masala powder
• 1 tsp. red chili powder
• 1/2 tsp. turmeric powder
• 1/4 tsp. cumin seeds
• 2 bay leaves
• 2 green cardamom pods
• 2 cinnamon sticks
• 2 tbsp. oil
• Salt to taste
• Chopped cilantro leaves for garnishing

Method

1. Rinse the rice in water until the water runs clear, and then soak it in water for 30 minutes.
2. Heat oil in a large pot over medium heat. Add the cumin seeds, bay leaves, cardamom pods, and cinnamon sticks, and fry for a few seconds until fragrant.
3. Add the sliced onions and fry until they turn golden brown.
4. Add the ginger-garlic paste and fry until the raw smell disappears.
5. Add the chopped tomatoes and cook until they turn soft and mushy.
6. Add the chicken pieces and fry until they turn brown.
7. Add the biriyani masala powder, red chili powder, turmeric powder, and salt, and mix well.
8. Add the yogurt and mix well. Cook for a few minutes until the chicken is cooked through.
9. Drain the water from the soaked rice and add it to the pot. Add 3 cups of water and stir well.
10. Bring the mixture to a boil, and then reduce the heat to low. Cover the pot with a lid and cook for 20 minutes.
11. Turn off the heat and let the biriyani rest for 10 minutes. Fluff the rice with a fork.
12. Garnish with chopped cilantro leaves and serve hot.

Enjoy your delicious chicken biriyani!