Supangle is a Turkish dessert that is a cross between pudding and chocolate cake. It is a popular dessert that is commonly served during special occasions such as weddings, religious festivals, and family gatherings. The word “supangle” is derived from the Arabic word “sabanj” which means custard.
The history of supangle can be traced back to the Ottoman Empire. During this time, the dessert was served in the palace as a special treat for the sultans and their guests. It was made with high-quality ingredients and was a symbol of the wealth and opulence of the empire.
Traditionally, supangle is made with milk, sugar, cornstarch, cocoa powder, and vanilla extract. The ingredients are combined and cooked over low heat until the mixture thickens. The mixture is then poured into a mold and allowed to cool until it sets. Once the supangle is set, it is garnished with chopped pistachios, walnuts, or hazelnuts.
In addition to its delicious taste, supangle is also known for its health benefits. It is rich in calcium, protein, and vitamin D, which are important for strong bones and teeth. It also contains antioxidants, which help to protect the body from free radical damage.
Today, supangle is still a popular dessert in Turkey and is enjoyed by people of all ages. It is often served with a cup of Turkish tea or coffee and is a perfect way to end a meal. Many Turkish families have their own unique recipe for supangle, which has been passed down through generations.
In conclusion, supangle is a delicious and traditional Turkish dessert that has a rich history and is enjoyed by people all over the world. Its unique blend of flavors and textures make it a perfect dessert for any occasion, and its health benefits make it a guilt-free indulgence. If you haven’t tried supangle yet, you’re missing out on one of the best desserts in the world!
Ingredients
- 4 cups milk
- 4 tablespoons cocoa powder
- 4 tablespoons cornstarch
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon unsalted butter
- Crushed pistachios or Almond for topping
Method
- In a large saucepan, whisk together the milk, cocoa powder, cornstarch, sugar, and vanilla extract until fully combined.
- Place the saucepan over medium heat and continue to whisk constantly for about 10-15 minutes, or until the mixture thickens.
- Once the mixture has thickened, remove it from the heat and add in the unsalted butter. Mix well until the butter has fully melted.
- Pour the mixture into a 9×13 inch baking dish and smooth out the top with a spatula.
- Let the Supangle cool to room temperature, then place it in the refrigerator to chill for at least 2 hours, or until it has set.
- Once the Supangle has set, remove it from the refrigerator and sprinkle crushed pistachios on top for a delicious and traditional Turkish touch.
- Serve and enjoy!
Note: Some variations of this recipe may call for the addition of shredded coconut, nuts, or even a splash of rosewater for added flavor. Feel free to experiment and make it your own!
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