Try new recipe every day
Try new recipe every day
Okra poriyal, also known as vendakkai poriyal, is a traditional South Indian dish made with fresh okra, onions, and a blend of spices. This delicious recipe is not only packed with flavor but is also loaded with nutrients that are…
Mango Sambar is a popular and delicious South Indian dish made with lentils, vegetables, tamarind, and of course, ripe mangoes. It is a perfect blend of tangy, spicy, and sweet flavors that make it a delightful and nutritious meal. In…
Kuru Fasulye, also known as Turkish white bean stew, is a popular dish in Turkish cuisine. It consists of dried white beans that are soaked overnight and then cooked with vegetables and meat or sausage. The dish is typically served…
Quince is a edible fruit grown in places like Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness…
Artichoke bottoms Turkish-style is a spectacular dish eaten alone, as an alternative to salad, or the traditional Turkish way as a part of a larger line-up of meze, or starters served before the main meal. The light flavors and seasoning with…
Bulgar Veg Balls is my own recipe which is inspired from the Falafel and the Çiğ köfte. This dish is crispy outside and fresh inside. It’s a healthy and refreshing vegan snack. Cooking of this recipe is also easy and…
Kısır is a simple, healthy and delicious vegan recipe found in Turkish cuisine. It’s one of the easiest recipe which can be prepared in very short time. The people like me who are confused of what to prepare for the work or after work…