Tag healthy

Kuru Fasulye

Kuru Fasulye

Kuru Fasulye, also known as Turkish white bean stew, is a popular dish in Turkish cuisine. It consists of dried white beans that are soaked overnight and then cooked with vegetables and meat or sausage. The dish is typically served…

Yayla Soup (Yogurt Soup)

Yayla soup is a traditional Turkish dish that is typically made with yogurt and rice. The dish has a long history and has been a staple in Turkish cuisine for centuries. The word “yayla” in Turkish means “mountain meadow” or…

Quince Compote (Ayva komposto tarif)

Quince is a edible fruit grown in places like Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness…

Bulgar Veg Balls

Bulgar Veg Balls is my own recipe which is inspired from the Falafel and the Çiğ köfte. This dish is crispy outside and fresh inside. It’s a healthy and refreshing vegan snack. Cooking of this recipe is also easy and…

Simple Baked Fish

Baked or boiled fish is a better source of heart-healthy omega-3 fatty acids than fried, salted or dried fish, according to a Dr. Lixin Meng at the University of Hawaii, lead researcher of the study. “It appears that boiling or…

Lasagne

The Italian favorite of lasagne or lasagna that we all know and love originated in Italy in the city of Naples during the Middle Ages. One of the first references to modern-day lasagne can be found in a 14th-century English…

Kısır

Kısır is a simple, healthy and delicious vegan recipe found in Turkish cuisine. It’s one of the easiest recipe which can be prepared in very short time. The people like me who are confused of what to prepare for the work or after work…