Try new recipe every day
Try new recipe every day
An antioxidant is a substance that inhibits the oxidation of other molecules in the body. Oxidation is a chemical reaction that can produce free radicals, which can start chain reactions that damage cells. Antioxidants terminate these chain reactions by removing free radical intermediates and inhibiting other oxidation reactions. Antioxidants are widely used in dietary supplements and have been investigated for their potential to prevent or…
Aatu Kudal Kulambu, also known as goat intestine curry, is a traditional dish from the Tamil Nadu region of southern India. It is a popular dish among the rural communities, especially among the shepherds and farmers who rear goats. Historically, Aatu Kudal Kulambu was considered a delicacy among the rural population who could not afford to consume meat on a regular basis due to its…
Ayva tatlısı, also known as quince dessert, is a traditional Turkish dessert made with quince fruit. Quince is a fruit similar in shape to an apple or pear and has a tough, yellow skin and hard flesh. It is commonly used in Middle Eastern and Mediterranean cuisine. The history of ayva tatlısı dates back to the Ottoman Empire, where it was served as a delicacy…
Medhu vadai, also known as ulundhu vadai or urad dal vada, is a popular South Indian snack that is enjoyed by people all over the world. It is a crispy, savory donut-shaped fritter made with urad dal (black gram) and spices. Medhu vadai is typically served with coconut chutney or sambar. Medhu vadai is believed to have originated in southern India, specifically in Tamil Nadu.…
Arroz con coco, also known as coconut rice, is a popular dish in many Latin American countries, particularly in the Caribbean region. This flavorful dish is made by cooking white rice with coconut milk and other seasonings to create a creamy and delicious side dish that pairs well with a variety of entrees. The history of arroz con coco dates back to the indigenous people…
Cachapa is a traditional Venezuelan food that is enjoyed throughout the country. It is a type of corn pancake that is made from fresh corn, salt, and sugar. Cachapa is typically served with queso de mano (a type of soft white cheese) and sometimes also with butter or meat. The history of cachapa dates back to the indigenous people of Venezuela, who would grind corn…
Tequeños are a popular Venezuelan snack that can be found throughout the country and beyond. They are made from simple ingredients such as wheat flour, cheese, and oil, but their delicious taste and crispy texture make them a favorite among many. The origin of tequeños can be traced back to the city of Los Teques, located in the state of Miranda, Venezuela. The dish was…
Supangle is a Turkish dessert that is a cross between pudding and chocolate cake. It is a popular dessert that is commonly served during special occasions such as weddings, religious festivals, and family gatherings. The word “supangle” is derived from the Arabic word “sabanj” which means custard. The history of supangle can be traced back to the Ottoman Empire. During this time, the dessert was…
Non-dairy milk (Vegan Milk) refers to plant-based milk alternatives that are used as a substitute for traditional dairy milk. Some common non-dairy milks include almond milk, soy milk, coconut milk, rice milk, and oat milk. The use of non-dairy milk can be traced back to ancient times in various cultures, where plant-based milks were made from ingredients such as nuts, grains, and legumes. For example,…