Try new recipe every day
Try new recipe every day
Cooking
Aatu Kudal Kulambu, also known as goat intestine curry, is a traditional dish from the Tamil Nadu region of southern India. It is a popular dish among the rural communities, especially among the shepherds and farmers who rear goats. Historically,…
Medhu vadai, also known as ulundhu vadai or urad dal vada, is a popular South Indian snack that is enjoyed by people all over the world. It is a crispy, savory donut-shaped fritter made with urad dal (black gram) and…
Arroz con coco, also known as coconut rice, is a popular dish in many Latin American countries, particularly in the Caribbean region. This flavorful dish is made by cooking white rice with coconut milk and other seasonings to create a…
Cachapa is a traditional Venezuelan food that is enjoyed throughout the country. It is a type of corn pancake that is made from fresh corn, salt, and sugar. Cachapa is typically served with queso de mano (a type of soft…
Village Style Garam masala is a blend of spices that is commonly used in Indian cuisine. The term “garam masala” translates to “hot spice blend,” but it actually refers to the warming effects of the spices in the body, rather…
Flour is a versatile ingredient that is used in a variety of cooking and baking applications. Each type of flour has its own unique characteristics and is best suited for certain types of cooking and baking. When choosing flour for…
Yayla soup is a traditional Turkish dish that is typically made with yogurt and rice. The dish has a long history and has been a staple in Turkish cuisine for centuries. The word “yayla” in Turkish means “mountain meadow” or…
Quince is a edible fruit grown in places like Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness…
Artichoke bottoms Turkish-style is a spectacular dish eaten alone, as an alternative to salad, or the traditional Turkish way as a part of a larger line-up of meze, or starters served before the main meal. The light flavors and seasoning with…
Bulgar Veg Balls is my own recipe which is inspired from the Falafel and the Çiğ köfte. This dish is crispy outside and fresh inside. It’s a healthy and refreshing vegan snack. Cooking of this recipe is also easy and…