Category Cooking

Cooking

Pancake

Fluffy Pancake

Pancakes are a beloved breakfast food all over the world. They are a versatile dish that can be enjoyed with a variety of toppings, from classic maple syrup and butter to fresh fruits and whipped cream. In this blog, we…

Chinese chili chicken

Chinese chili chicken

Chinese chili chicken is a popular dish in China and in many Chinese restaurants around the world. It is typically made by stir-frying chicken with chili peppers, garlic, and other seasonings. The dish is known for its spicy, savory flavor…

Egg Fried Rice

Egg Fried Rice

Egg fried rice is a popular dish in many parts of the world, particularly in Asian countries such as China, Thailand, and India. The exact origin of egg fried rice is not clear, but it is believed to have originated…

Stuffed Meat Rice Parotta

Stuffed Meat Rice Parotta

Stuffed parotta is a popular street food in South India, particularly in Tamil Nadu and Kerala. It is a type of layered flatbread that is stuffed with a variety of fillings, such as minced meat, vegetables, or eggs. The origins…

Kuru Fasulye

Kuru Fasulye

Kuru Fasulye, also known as Turkish white bean stew, is a popular dish in Turkish cuisine. It consists of dried white beans that are soaked overnight and then cooked with vegetables and meat or sausage. The dish is typically served…

Arepas

Homemade Arepas

Arepas (Homemade Arepas) are a type of flatbread made from corn flour and popular in many Latin American countries, particularly in Colombia and Venezuela. They are a staple food in these countries and are often eaten with a variety of…

Simple Chicken Biriyani

Simple Bachelor Chicken Biriyani

South Indian Biryani is a rice-based dish that is popular in the southern states of India, including Tamil Nadu, Kerala, Andhra Pradesh, and Karnataka. This style of Biryani is quite different from the more well-known North Indian biryani, which typically…

Mutton Chukka

Village style Mutton Chukka

Village style mutton chukka is a spicy and flavorful South Indian dish made with mutton, onions, tomatoes, and a variety of aromatic spices. It is a popular dish in Tamil Nadu, particularly in the Chettinad region, where it originated. Mutton…