Bulgar Veg Balls

Bulgar Veg Balls is my own recipe which is inspired from the Falafel and the Çiğ köfte. This dish is crispy outside and fresh inside. It’s a healthy and refreshing vegan snack. Cooking of this recipe is also easy and fast. It’s a life saver for many students who is living alone in abroad 😉. It adds more nutirents to your everyday need.

Ingredients:

• 200 gms Bulgur (Extra fine)
• 1 Broccoli
• 2 Carrots
• 1 Onion (finely chopped)
• 3 tablespoon chopped Dill
• 1 teaspoon Garlic powder
• 2 teaspoon sweet chilli powder
• 3 tablespoon olive oil
• 2 potatoes
• Hot Water
• Bread crumbs
• Salt

Method:

• Take a Bulgur in the bowl and pour hot water. Set it aside for 5 minutes.
• Boil the broccoli and carrot for 3 mins and grind it to semi powdered state using mixie.
• Boil and smash the potatoes.
• Mix the smashed potatoes, grinded broccoli and carrot, Onion, Bulgur, Olive oil, Dill and all the spices (Garlic powder, sweet chilli powder, salt).
• Make a flat balls or any shape out of the mixture and keep it aside.
• Roll each balls in the bread crumbs and fry it for 5 minutes.
• Bulgar Veg Balls is ready to enjoy.