Try new recipe every day
Try new recipe every day
Mango Sambar is a popular and delicious South Indian dish made with lentils, vegetables, tamarind, and of course, ripe mangoes. It is a perfect blend of tangy, spicy, and sweet flavors that make it a delightful and nutritious meal. In…
Yayla soup is a traditional Turkish dish that is typically made with yogurt and rice. The dish has a long history and has been a staple in Turkish cuisine for centuries. The word “yayla” in Turkish means “mountain meadow” or…
Quince is a edible fruit grown in places like Iran, Turkey, and possibly Greece and the Crimean Peninsula. The fruit has a strong aroma and is astringent in the raw state but makes an excellent preserve and is often used to give flavour and sharpness…
Artichoke bottoms Turkish-style is a spectacular dish eaten alone, as an alternative to salad, or the traditional Turkish way as a part of a larger line-up of meze, or starters served before the main meal. The light flavors and seasoning with…
Focacciazza (Focaccia) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread and it can be…
Kısır is a simple, healthy and delicious vegan recipe found in Turkish cuisine. It’s one of the easiest recipe which can be prepared in very short time. The people like me who are confused of what to prepare for the work or after work…