Simple and Easy Chicken Chukka

Chicken Chukka is a popular Indian dish that originated in the southern state of Tamil Nadu. The dish is made by marinating chicken pieces in a blend of aromatic spices, and then cooking them until they are tender and coated with a rich, flavorful sauce.

One of the interesting facts about Chicken Chukka is that it is a dry dish, meaning that it does not have a lot of gravy. This makes it an ideal appetizer or side dish that can be enjoyed with rice or bread.

The taste of Chicken Chukka is a combination of spicy, tangy, and slightly sweet flavors. The marinade is made with a variety of spices such as cumin, coriander, fennel seeds, turmeric, and red chili powder, which gives the dish its bold and robust flavor. The addition of curry leaves and a splash of lemon juice add a tangy and refreshing taste to the dish.

Chicken Chukka is a versatile dish that can be made with bone-in or boneless chicken, and can be adjusted to suit individual preferences. It is a popular choice for dinner parties and special occasions, as well as a comforting weeknight meal.

Chicken Chukka is a delicious and flavorful dish that has become a staple in South Indian cuisine. Whether you are a fan of spicy food or simply enjoy exploring new flavors, Chicken Chukka is definitely a dish worth trying.

Ingredients:

• 1 lb boneless chicken, cut into bite-sized pieces
• 1/2 tsp turmeric powder
• 1 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• 1/2 tsp fennel seeds
• 1 tsp ginger garlic paste
• 1 tbsp lemon juice
• Salt to taste
• 2 tbsp oil
• 1 onion, finely chopped
• 1 tomato, finely chopped
• 1 sprig curry leaves
• 1 green chili, slit
• 1/4 cup chopped coriander leaves for garnish

Instructions:

1. In a bowl, mix the chicken pieces with turmeric powder, red chili powder, coriander powder, cumin powder, fennel seeds, ginger garlic paste, lemon juice, and salt. Marinate for at least 30 minutes.
2. Heat the oil in a pan over medium heat. Add the chopped onion and sauté until it turns translucent.
3. Add the marinated chicken to the pan and cook until it is golden brown and cooked through.
4. Add the chopped tomato, curry leaves, and green chili to the pan and cook for another 5 minutes, until the tomato has softened.
5. Garnish with chopped coriander leaves and serve hot with rice or bread.

Enjoy your delicious Chicken Chukka!

Bonus cooking tips that can help you make the perfect Chicken Chukka:

1. Marinate the chicken for at least 30 minutes, or overnight if possible. This will help the chicken absorb the flavors of the spices.
2. When cooking the chicken, make sure to cook it on medium heat. This will allow the chicken to cook evenly and prevent it from becoming tough.
3. Use a heavy-bottomed pan to cook the chicken. This will help distribute the heat evenly and prevent the chicken from sticking to the pan.
4. Don’t overcook the chicken. Cook the chicken until it is golden brown and cooked through, but make sure not to overcook it as this can result in tough and dry chicken.
5. Adjust the spiciness to your liking. If you prefer a milder dish, you can reduce the amount of chili powder or green chili used in the recipe.
6. Use fresh curry leaves for best results. Curry leaves add a unique flavor to the dish and are an essential ingredient in Chicken Chukka.
7. Garnish with chopped coriander leaves for a fresh and aromatic flavor. This will also add a pop of color to the dish.

By following these tips, you can make a delicious and flavorful Chicken Chukka that will impress your guests or make for a satisfying weeknight meal.