Try new recipe every day
Try new recipe every day
Milk is a staple food in many households, and it contains a variety of nutrients that are essential for good health, such as calcium, vitamin D, and protein. However, the fat content in milk is a controversial topic, with some experts advocating for low-fat or skim milk while others believe that full-fat milk is more beneficial. In this blog, we will explore the different types…
Flowers aren’t just pretty to look at; some of them can also be eaten. Edible flowers have been used in culinary traditions around the world for centuries. They can add color, flavor, and nutrition to your dishes. In this blog, we’ll explore the world of edible flowers, their uses, and some precautions you should take when consuming them. Edible flowers are flowers that can be…
Village Style Garam masala is a blend of spices that is commonly used in Indian cuisine. The term “garam masala” translates to “hot spice blend,” but it actually refers to the warming effects of the spices in the body, rather than the heat of the spices themselves. The exact ingredients in garam masala can vary. It typically includes a combination of cinnamon, cardamom, cloves, cumin,…
About Güllaç is a traditional Turkish dessert that has been enjoyed for centuries. It is a delicate, creamy dessert that is made from layers of thin pastry sheets and sweetened milk, topped with pomegranate seeds and crushed pistachios. Delicious Güllaç is a refreshing and light dessert that is perfect for hot summer days or as a sweet end to a meal. The word “güllaç” comes…
Pandoro is one of those desserts that cannot be missing on the Italian tables during the Christmas holidays. Originally from the city of Verona, it’s easily recognizable by its typical truncated cone shape, with an eight-pointed section, clearly recalling that of a star. Although it requires just a few ingredients (including flour, eggs, butter and sugar), their processing gives birth to a soft specialty, with a unique taste and golden reflections:…
Delicious Brownie are quite possibly the most popular baked good on Earth, and for good reason: they’re easy to make, and pretty much everyone loves them. Brownies have a fudge-like texture while chewy brownies are dense and have an elastic texture that makes them easy to chew. Brownies are always more likeable than cakes and even cookies. On one hand where cakes are softer and fluffier,…
Eggs are a staple food in many households and are a great source of protein, vitamins, and minerals. While most people focus on the nutritional benefits of eggs, not many are aware of the differences between white eggs and brown eggs. In this blog post, we will explore the differences between these two types of egg and dispel some common myths. 1. White Egg What…
Berries are a type of fruit that are typically small, juicy, and brightly colored. They are also generally sweet or tart in flavor and can be eaten raw or used in cooking and baking. Here are some common types of berries: Berries are a great source of vitamins, antioxidants, and fiber, and can be enjoyed in a variety of ways. However, some people may be…
Flour is a versatile ingredient that is used in a variety of cooking and baking applications. Each type of flour has its own unique characteristics and is best suited for certain types of cooking and baking. When choosing flour for a recipe, it is important to consider the recipe’s requirements and the flour’s properties to ensure the best results. 1. All-Purpose flour All-purpose flour is…