Turkish cheese pogaca (peynirli pogaca) is a popular savory pastry that is a staple in Turkish cuisine. It is made from a yeasted dough that is typically filled with a mixture of feta cheese, parsley, and other herbs and spices. The pastry is then baked until it is golden brown and crispy on the outside, while remaining soft and fluffy on the inside.
History:
Pogaca has a long history in Turkey, dating back to the Ottoman Empire. It was originally made with only flour, water, and salt, and was often eaten for breakfast or as a snack. Over time, the recipe evolved to include different fillings, including cheese, spinach, and meat.
Facts:
- Pogaca is often eaten as part of a traditional Turkish breakfast, along with olives, tomato, cucumber, and tea.
- It is also commonly served as a snack or appetizer at parties and gatherings.
- Pogaca is similar to other pastries found in the Balkans, Middle East, and Central Asia, such as the Bulgarian banitsa, the Azerbaijani qutab, and the Uzbek samsa.
- The dough for pogaca can be made with milk or yogurt, which gives it a slightly tangy flavor and helps it rise.
- Pogaca can be made with different fillings, including spinach and feta, ground meat, or even sweet fillings like Nutella or jam.
- The name “pogaca” is derived from the Turkish word “poğaça”, which is believed to have originated from the Persian word “pouga”, meaning baked goods.
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon active dry yeast
- 1 tablespoon sugar
- 1/2 cup warm milk
- 1/2 cup warm water
- 1/2 cup vegetable oil
- 1 teaspoon salt
- 1 egg (for egg wash)
- Feta cheese, crumbled (as desired)
Instructions:
- In a large mixing bowl, combine the flour, yeast, and sugar. Mix well.
- Add the warm milk and warm water to the mixing bowl and stir to combine.
- Add the vegetable oil and salt to the mixing bowl and continue to stir until the mixture comes together to form a soft dough.
- Knead the dough for 5-10 minutes until it becomes smooth and elastic.
- Cover the mixing bowl with a damp cloth and let the dough rest for 30 minutes.
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Divide the dough into small balls (about 2-3 inches in diameter) and flatten them out slightly.
- Place a small amount of crumbled feta cheese in the center of each flattened dough ball.
- Gather the edges of the dough together and pinch them to seal the cheese inside.
- Place the filled dough balls on the prepared baking sheet.
- Beat an egg in a small bowl and use a pastry brush to brush the tops of the dough balls with the egg wash.
- Bake the cheese pogaca in the preheated oven for 25-30 minutes, or until they are golden brown on the outside.
Enjoy your delicious Turkish cheese pogaca!
52 responses to “Cheese Pogaca”
-
-
-
Thank you for your sharing. I am worried that I lack creative ideas. It is your article that makes me full of hope. Thank you. But, I have a question, can you help me?
-
Thanks for sharing superb informations. Your web site is very cool. I am impressed by the details that you¦ve on this blog. It reveals how nicely you perceive this subject. Bookmarked this website page, will come back for more articles. You, my pal, ROCK! I found just the information I already searched all over the place and just couldn’t come across. What a perfect website.
-
-
Exceptional post however I was wanting to know if you could write a litte more on this subject? I’d be very grateful if you could elaborate a little bit more. Cheers!
-
Wonderful work! This is the type of info that should be shared around the net. Shame on the search engines for not positioning this post higher! Come on over and visit my site . Thanks =)
-
I got what you mean , thanks for posting.Woh I am delighted to find this website through google. “You must pray that the way be long, full of adventures and experiences.” by Constantine Peter Cavafy.
-
What i do not understood is in truth how you are no longer really much more neatly-appreciated than you might be right now. You’re so intelligent. You realize thus significantly in relation to this topic, made me for my part imagine it from so many varied angles. Its like men and women are not involved except it is something to do with Girl gaga! Your personal stuffs outstanding. All the time handle it up!
-
naturally like your web-site however you need to take a look at the spelling on quite a few of your posts. Several of them are rife with spelling issues and I find it very bothersome to inform the truth on the other hand I?¦ll surely come again again.
-
you’re actually a excellent webmaster. The web site loading speed is amazing. It sort of feels that you are doing any unique trick. Furthermore, The contents are masterpiece. you’ve performed a magnificent task in this subject!
-
naturally like your website but you have to take a look at the spelling on quite a few of your posts. A number of them are rife with spelling issues and I in finding it very bothersome to tell the truth nevertheless I will certainly come back again.
-
Thank you for sharing superb informations. Your web-site is so cool. I’m impressed by the details that you¦ve on this site. It reveals how nicely you perceive this subject. Bookmarked this web page, will come back for extra articles. You, my pal, ROCK! I found simply the info I already searched everywhere and simply could not come across. What a perfect web-site.
-
This web site is really a walk-through for all of the info you wanted about this and didn’t know who to ask. Glimpse here, and you’ll definitely discover it.
-
excellent put up, very informative. I’m wondering why the opposite specialists of this sector don’t understand this. You must proceed your writing. I am confident, you have a great readers’ base already!
-
-
Hi, Neat post. There is a problem along with your site in web explorer, may test this… IE nonetheless is the market chief and a good component of folks will omit your great writing due to this problem.
-
-
-
Helpful information. Fortunate me I discovered your web site by accident, and I’m shocked why this accident did not came about earlier! I bookmarked it.
-
-
Amazing blog! Do you have any tips for aspiring writers?
I’m planning to start my own website soon but I’m a little
lost on everything. Would you recommend starting with a free platform like WordPress or go for a
paid option? There are so many options out there that I’m completely overwhelmed ..
Any recommendations? Thanks! -
-
-
Hello, this weekend is good in support of me, since
this time i am reading this wonderful educational
post here at my house. -
Good post. I be taught one thing more difficult on completely different blogs everyday. It should always be stimulating to read content from different writers and apply a bit something from their store. I’d choose to make use of some with the content material on my weblog whether you don’t mind. Natually I’ll offer you a hyperlink in your web blog. Thanks for sharing.
-
This is really interesting, You’re a very skilled blogger. I’ve joined your feed and look forward to seeking more of your great post. Also, I’ve shared your web site in my social networks!
-
I’ve read a few good stuff here. Definitely worth bookmarking for revisiting. I wonder how much effort you put to create such a great informative web site.
-
-
Good V I should certainly pronounce, impressed with your website. I had no trouble navigating through all the tabs as well as related information ended up being truly simple to do to access. I recently found what I hoped for before you know it in the least. Reasonably unusual. Is likely to appreciate it for those who add forums or something, site theme . a tones way for your customer to communicate. Nice task..
-
-
-
Awesome things here. I am very satisfied to look your
post. Thank you a lot and I am having a look forward to touch you.
Will you kindly drop me a e-mail? -
-
-
-
-
-
-
-
-
-
Thanks for sharing. I read many of your blog posts, cool, your blog is very good. https://www.binance.com/pt-BR/join?ref=YY80CKRN
-
-
-
-
-
-
-
-
-
Leave a Reply