Dolma
Dolma, a delectable dish enjoyed in various cultures, has a fascinating history and surprising facts that add to its allure. From its ancient origins to its diverse variations, Dolma has captured the hearts and taste buds of many around the…
Try new recipe every day
Try new recipe every day
Sudhanraj Ravikumar
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Lemon Tea Cookies
Lemon Tea Cookies, also known as Lemon Biscuits, are delightful treats that combine the tangy flavor of lemon with the buttery goodness of a classic cookie. These cookies have a delicate texture and are often enjoyed with a cup of…
Eggplant with Tomato Sauce and Mozzarella
Eggplant with Tomato Sauce and Mozzarella is a popular and mouth-watering dish that brings together the earthy flavors of eggplant, the vibrant tanginess of tomato sauce, and the creamy richness of melted mozzarella cheese. In this blog, we will delve…
Fried Zucchini
Are you a fan of crispy and delicious treats? Look no further than fried zucchini! In this blog, we will take you on a journey through the history, origin, and fascinating facts surrounding this beloved dish. From its Mediterranean roots…
Raspberry cake
Raspberry cake is a delectable dessert that combines the sweet and tart flavors of raspberries with the indulgence of a moist and fluffy cake. This delightful treat has a rich history, interesting facts, and surprising health benefits that make it…
Simple and Easy Chicken Chukka
Chicken Chukka is a popular Indian dish that originated in the southern state of Tamil Nadu. The dish is made by marinating chicken pieces in a blend of aromatic spices, and then cooking them until they are tender and coated…
Mutton Kola
Mutton Kola or Mutton Keema Kola is a popular street food in South India, especially in the state of Tamil Nadu. It is a deep-fried meatball made of minced mutton and spices. Here are some facts and history about Mutton…
Mercimek köftesi (lentil kofta)
Mercimek köftesi, also known as lentil kofta, is a popular vegetarian dish in Turkish cuisine. It is made with red lentils, bulgur wheat, onions, and spices, and often served with lettuce leaves, sliced tomatoes, and lemon wedges. The dish is…
Cassava cake
Cassava cake is a traditional dessert that has its roots in the Philippines, where it is known as “kakanin.” It is made from cassava root, also known as yucca or manioc, which is a starchy, tuberous root vegetable that is…