Delicious Brownie are quite possibly the most popular baked good on Earth, and for good reason: they’re easy to make, and pretty much everyone loves them.
Brownies have a fudge-like texture while chewy brownies are dense and have an elastic texture that makes them easy to chew. Brownies are always more likeable than cakes and even cookies. On one hand where cakes are softer and fluffier, brownies are crunchier and have denser texture.
The interesting and funniest fact about brownies is that they have two of their own holidays. National Brownie Day is on December 8 and National Have a Brownie Day is on February 10.
On the other hand Cookies are one of the coomon baking recipe in today’s world. THe funniest fact about cookies is that the Americans consume over 2 billion cookies a year i.e., about 300 cookies for each person. Wow 😮
So let’s try something innovative from the fusion of Brownie and Cookies. I tried it and it for the Easter and it was one of the best festival cookies. For sure the kids will be so excited to try Bownie Cookie.
Ingredients:
- 2 Eggs
- 1 tea glass granulated sugar
- 1 tea glass oil (sunflower oil) or melted butter
- 4 tablespoon Cocoa
- 2 cups of all purpose flour
- 8 grams of vanilla sugar
- 1 teaspoon baking powder
- 1 cup Icing sugar (for coating the cookies)
Method:
- In a medium bowl, whisk the eggs and sugar with a mixer or a whisk. When the sugars dissolve and the colour of the mixture turns off-white, add oil and whisk for a while more.
- Sift the cocoa, vanilla, baking powder and flour into the mixture. Mix with a spatula until the ingredients are combined. The consistency of the dough will be thicker than cookie dough and will be more like brownie dough.
- Wrap the dough of your desired consistency in cling film and leave it to rest in the refrigerator for at least 2 hours.
- Remove your resting cookie dough. Shape your dough into walnut-sized balls and shape them into tiny balls.
- Coat the shaped cookies with icing sugar.
- Place your cracked cookies covered with icing sugar on the tray where you spread greaseproof paper. Bake in a preheated 180 degree oven for about 8-10 minutes in a controlled manner.
- After removing from the oven, let it rest at room temperature for 15-20 minutes and then serve.
- Delicious Brownie Cookie is ready to enjoy.
45 responses to “Brownie Cookie”
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