Tag Middle Eastern cuisine

lentil kofta

Mercimek köftesi (lentil kofta)

Mercimek köftesi, also known as lentil kofta, is a popular vegetarian dish in Turkish cuisine. It is made with red lentils, bulgur wheat, onions, and spices, and often served with lettuce leaves, sliced tomatoes, and lemon wedges. The dish is…

Cheese Pogaca

Cheese Pogaca

Turkish cheese pogaca (peynirli pogaca) is a popular savory pastry that is a staple in Turkish cuisine. It is made from a yeasted dough that is typically filled with a mixture of feta cheese, parsley, and other herbs and spices.…