Tag Italian Cuisine

Eggplant with Tomato Sauce and Mozzarella

Eggplant with Tomato Sauce and Mozzarella

Eggplant with Tomato Sauce and Mozzarella is a popular and mouth-watering dish that brings together the earthy flavors of eggplant, the vibrant tanginess of tomato sauce, and the creamy richness of melted mozzarella cheese. In this blog, we will delve…

Crostata

Crostata

Crostata is an Italian dessert that originated in the Lombardy region of Italy. It is a tart or pie made with a sweet shortcrust pastry crust and filled with fruit, pastry cream, or jam. The name “crostata” comes from the…

Pizza alta in teglia

Pizza alta in teglia, also known as Roman-style pizza, is a traditional Italian dish that originated in Rome. The term “alta in teglia” refers to the fact that the pizza is baked in a deep rectangular pan or tray, which…

Focacciazza

Focacciazza (Focaccia) is a flat leavened oven-baked Italian bread, similar in style and texture to pizza; in some places, it is called pizza bianca. Focaccia can be served as a side dish or as sandwich bread and it can be…

Lasagne

The Italian favorite of lasagne or lasagna that we all know and love originated in Italy in the city of Naples during the Middle Ages. One of the first references to modern-day lasagne can be found in a 14th-century English…